Red young wine
75 % Monastrell - 25 % Syrah

Grapes used to ellaborate this wine are found in vineyards around 700 metres high in La Aragona place. These vineyards go round the cellar, at 10 km in the northeast of Jumilla.

Vineyards from Monastrell have an average age of 25 years. Those from Syrah, 7 years.

Recollection of Syrah was made by hand in the second week of September. Recollection of Monastrell was made in the third week of October. Ellaboration was made soaking, at the beginning, before the fermentation, at 14ºC. Then, for a week and until the end of the alcoholic fermentation, temperature was maintained at 24ºC.

Both wines have stayed separately in stainless steel tanks, where they have made the malolactic fermentation. Coupage was made during the first week of March and was bottled during the last week of March of this year.

- TASTING NOTES:

Deep cherry red colour very intense. In nose, flower aromas with touch of ripe fruit and soothing essence. Very well structured in mouth, well-balanced and tanning of ripe fruit.

- MATCHING FOOD:

Rice, paste, (noodles, spaghetti, macaroni), white and blue fish, goat cheese, cold meat, vegetables, lentil soup, peas, mushroom, beef, chicken, roast meat, red and white grill meat ...