Red young wine
100% Monastrell

Grapes used to ellaborate this wine are found in vineyards around 700 metres high in La Aragona place. These vineyards go round the cellar, at 10 km in the northeast of Jumilla.

Vineyards from Monastrell have an average age of 25 years.

Recollection of the grape was made by hand during the third week of October.

- TASTING NOTES:

Very deep red cherry colour. In nose, fruity aromas very attractive, with touch of ripe fruit. Very well structured in mouth, well-balanced and lively.

- MATCHING FOOD:

Salad light dressed, meat paste, noodles, spaguetti, cooked dish, mushroom, cold meat, blue and white fish, cream chesse, chesse goat, red and white meat, roast meat (lamb, pig), cooked chickpea.